The butter toasted pav are eaten along with the veggie mash or bhaji with butter topped along with some fresh chopped onions & lemon juice.
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Canepes, Soaked Green Gram and Channa, Topping with mint, sweet chutney and Curd. Garnished with Tomatoes and Onions
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
All purpose flour with a rich filling made of a large variety of ingredients ranging between urad daal, moong dal, mawa, onion and Indian spices