Palak Patta Chaat or Simply Palak Chaat is a great snack for evening tea
Spinach leaves coated with gram flour batter, deep fried, and then drizzled with curd, chutneys, and masalas
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The butter toasted pav are eaten along with the veggie mash or bhaji with butter topped along with some fresh chopped onions & lemon juice.
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Boiled dry peas, Ragada(masala),Crispy puris topped with Chutneys, Sev & chopped Onion,Tomatoes