Palak Patta Chaat or Simply Palak Chaat is a great snack for evening tea
Spinach leaves coated with gram flour batter, deep fried, and then drizzled with curd, chutneys, and masalas
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Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
All purpose flour with a rich filling made of a large variety of ingredients ranging between urad daal, moong dal, mawa, onion and Indian spices
Canepes, Soaked Green Gram and Channa, Topping with mint, sweet chutney and Curd. Garnished with Tomatoes and Onions