A fried pastry with a savoury filling, such as spiced potatoes, onions and peas, served with sweet and mint chutney
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Puri, Mint Water, Channa and Potato filling
The butter toasted pav are eaten along with the veggie mash or bhaji with butter topped along with some fresh chopped onions & lemon juice.
Deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle with Mint Lemon & Jabeli