Streets of Namma Bengaluru
Boiled dry peas, Ragada(masala),Crispy puris topped with Chutneys, Sev & chopped Onion,Tomatoes
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Fresh Mint and Lemon
Canepes, Soaked Green Gram and Channa, Topping with mint, sweet chutney and Curd. Garnished with Tomatoes and Onions
The butter toasted pav are eaten along with the veggie mash or bhaji with butter topped along with some fresh chopped onions & lemon juice.