Streets of Namma Bengaluru
Boiled dry peas, Ragada(masala),Crispy puris topped with Chutneys, Sev & chopped Onion,Tomatoes
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Potato Basket, Channa, Onions, Curd, Sev
Spinach leaves coated with gram flour batter, deep fried, and then drizzled with curd, chutneys, and masalas
The butter toasted pav are eaten along with the veggie mash or bhaji with butter topped along with some fresh chopped onions & lemon juice.