Goof grab for a quick lunch
Deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle with Mint Lemon & Jabeli
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The butter toasted pav are eaten along with the veggie mash or bhaji with butter topped along with some fresh chopped onions & lemon juice.
All purpose flour with a rich filling made of a large variety of ingredients ranging between urad daal, moong dal, mawa, onion and Indian spices
A fried pastry with a savoury filling, such as spiced potatoes, onions and peas, served with sweet and mint chutney